Monday, February 25, 2013

Menu Plan Monday - 2/24 to 3/2

As I work to find 'normal' around here again, posting my menu weekly plan is one way to accomplish that. What with the wedding last week and the weather patterns, I've not been able to get my monthly big shopping/big cooking days in. That makes it all the more important to have our meals planned out for the week. Now I'm off on another mad dash to town to stock up before the next big snow hits.
 

Sunday - Bagels for breakfast; Taco Salad for dinner, Popcorn supper with Homemade Jelly Donuts (made by our resident almost-twelve-year-old)

 Monday - Oatmeal and leftover donuts for breakfast; Pizza Hut (using up their BookIt certificates) for lunch; Hamburgers for supper

 Tuesday - Burritos for breakfast; Soup for lunch; Lasagne for supper

 Wednesday - Cereal for breakfast; Sandwiches for lunch; Scalloped Potatoes w/ Ham

 Thursday - pancakes and waffles (stored in freezer from earlier this month); ramen w/ veggies and ham; Frozen Dinners (date night, so kids are on their own)

 Friday - Egg-in-the-Window for breakfast; mac-n-cheese for lunch; Pizza and a Movie Night

Saturday - Muffins & fruit for breakfast; leftovers for lunch; Stuffed Peppers for supper

 Linking this post up at OrgJunkie.com
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3 comments:

  1. jkFebruary 25, 2013 at 8:44 PM

    I come and go with menu planning. I need to get more consistent! Thanks for commenting on my blog - nice to "meet" you!

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    Replies
    1. UnknownFebruary 25, 2013 at 9:20 PM

      you are welcome, and nice to meet you too! yes, consistency is key. Makes life roll so much more smoothly :0)

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  2. Miz HelenFebruary 27, 2013 at 10:15 AM

    Your menu for the week looks awesome. Thank you so much for stopping by and hope you enjoy the Dilly Bread. Have a lovely day!
    Miz Helen

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