Last week was the beginning of my Grocery Month, so the freezer is still stocked pretty well and the pantry has all we need for the time being. I enjoy life in the kitchen during this time - the hard work at the beginning of the month is over (the menu planning, the BIG shopping trip, the FULL cooking day, etc.) and we are not yet near the end of the month when reality hits and I find out if I over-estimated (rarely happens) or under-estimated (sometimes happens) or if I was spot-on with my estimations (does happen from time to time!)
This is the list of meals I prepared/assembled/accounted for a week ago (I'm rather an old-fashioned girl, pencil and paper for me, thank you very much!):
Now, what's on the menu for this week?
Monday: b'fast-breakfast burritos
lunch-tuna salad
supper-tacos, mexican rice, pinto beans
Tuesday: b'fast-oatmeal, banana muffins
lunch-mac&cheese
supper-chicken/broc/rice casserole
Wednesday: b'fast-cereal
lunch-funny faces
supper-crockpot goulash
Thursday: b'fast-ww toast
lunch-sloppy joes
supper-Omelets & potatoes
Friday: b'fast-baked oatmeal
lunch-sandwiches
supper-homemade pizza
Saturday: b'fast-cereal
lunch-Every man, woman and child for himself!
supper-Graduation Celebration!!!
(BBQ Chicken & BBQ Beef sandwiches)
Sunday: b'fast-bagels
dinner-salads and/or leftovers
linking up over at orgjunkie.com
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