Last week was the beginning of my Grocery Month, so the freezer is still stocked pretty well and the pantry has all we need for the time being. I enjoy life in the kitchen during this time - the hard work at the beginning of the month is over (the menu planning, the BIG shopping trip, the FULL cooking day, etc.) and we are not yet near the end of the month when reality hits and I find out if I over-estimated (rarely happens) or under-estimated (sometimes happens) or if I was spot-on with my estimations (does happen from time to time!)
This is the list of meals I prepared/assembled/accounted for a week ago (I'm rather an old-fashioned girl, pencil and paper for me, thank you very much!):
Now, what's on the menu for this week?
Monday: b'fast-breakfast burritos
supper-tacos, mexican rice, pinto beans
Tuesday: b'fast-oatmeal, banana muffins
Thursday: b'fast-ww toast
supper-Omelets & potatoes
Friday: b'fast-baked oatmeal
lunch-Every man, woman and child for himself!
(BBQ Chicken & BBQ Beef sandwiches)
dinner-salads and/or leftovers
linking up over at orgjunkie.com