I have a simple and absolutely delicious recipe for my chicken stock. It is from one of my favorite cookbooks, (it really is more than a cookbook, I highly recommend it!) written by a fellow homeschool mom I knew when living in Colorado.
Chicken Stock
(based on a recipe from Hearth and Home by Karey Swan)
1 whole chicken
3 stalks of celery w/ leaves
2 carrots
1 1/2 tsp salt
1/4 tsp pepper
6 cups water (or enough to cover chicken)
1 large onion, cut into thirds
3 or 4 whole cloves
Stud the onion with the cloves, put all ingredients in a large pot. Bring to boiling, reduce heat, cover and simmer at least an hour, til meat falls off bone. Lift out chicken. Strain stock and discard vegetables.
Monday - B-breakfast burritos
L-tuna salad sandwiches
Sn-gorp
Su-Mexican Beans & Rice
Tuesday - B-Toast & fruit
L-hot dogs, mac&cheese
Sn-veggie sticks & dip
Su-Chicken Parmesian
Wednesday - B-Oatmeal
L-gr. chs. sandwiches & tomato soup
Sn-cookies
Su-Venison Tenderloin
Thursday - B-muffins
L-chicken nuggets
Sn-gr crkrs & pnt btr
Su-Lasagne
Friday - B-cereal
L-sandwiches
Sn-?
Su-pizza
Saturday - B-muffins, cereal
L-leftover pizza
Sn-?
Su-Hamburgers
Sunday - B-bagels
Dinner-CrockPot chicken
linking up over at OrgJunkie.com
No comments:
Post a Comment